α-Amylase, L-Asparaginase and Arginase Enzymes Production by Fungi Isolated from Rice Stored under Environmental Condition in Middle Egypt
Author: Marwa Mohammed Mahgoub Idres, Ahmed Mohammed Moharram, Maged Sayed Ahmed,
Omar Abd –Ellatif Omar and Mariam Abd-Elkhalek Marzouk and Manal Mohammed Yasser