A Comprehensive Review on Physicochemical Analysis and Quality Parameters of Various Mango Fruit Cultivars

Author: Dinesh Kumar Kuldeep, D.P. Sharma, Manmohan Singh Bhooriya, Anil Nagwanshi, Maneesh Kumar, Vishvash Uikey and Rahul Dongre

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Abstract

This review provides an exhaustive analysis of the physicochemical properties and quality parameters of various mango (Mangifera indica) cultivars, emphasizing their impact on consumer preference, agricultural practices, and the global mango market. Mangoes, being one of the most consumed tropical fruits worldwide, exhibit significant diversity in terms of size, shape, color, texture, sugar content, acidity, vitamin and mineral composition, and antioxidant presence. This review systematically explores these attributes across different cultivars, employing a comprehensive literature search and analysis methodology. The study identifies notable variations in size, weight, and external appearance among cultivars, with implications for consumer appeal and marketability. Textural properties, including firmness and pulp texture, are shown to significantly influence sensory evaluation and consumer preferences. Additionally, color analysis reveals correlations between skin and flesh color with maturity and ripeness, essential for determining optimal harvest times and post-harvest processing. Chemical composition analysis underscores the diversity in sugar types and concentrations, acid profiles, and pH levels, profoundly affecting flavor profiles and preservation qualities. A comparative analysis of vitamin content, especially Vitamin C, and the presence of various antioxidants, highlights the nutritional value and health benefits of different mango cultivars. Moreover, the review discusses the varying mineral content across cultivars, emphasizing its importance in consumer health and product marketing. The sensory evaluation section of the review reveals how aroma and flavor profiles, influenced by physicochemical properties, dictate consumer preferences and acceptance. It examines the correlation between these properties and consumer choices, providing critical insights for producers and marketers. The review also addresses the implications for producers and the mango industry. It highlights the role of physicochemical properties in the selection and breeding of cultivars, the development of new cultivars based on quality parameters, and the impact of these parameters on marketability and export potential. Looking ahead, the review identifies gaps in current knowledge and potential areas for further research. It emphasizes the need for advanced technologies in physicochemical analysis and the exploration of sustainable cultivation and processing methods. The review concludes by underscoring the importance of continued research for optimizing mango cultivation and enhancing its global market presence, thus sustaining its position as a key player in the fruit industry.

Keywords

Mangoes, Physicochemical, Nutrition, Antioxidants, Sustainability

Conclusion

This comprehensive review has elucidated the diverse physicochemical properties and quality parameters of various mango cultivars, highlighting their significance for consumers, producers, and the broader mango industry. We observed considerable variability in size, color, texture, and nutritional content across cultivars, underlining the importance of tailored cultivation and marketing strategies. The insights gained from sensory evaluation and consumer preference studies are invaluable for guiding cultivar selection and breeding programs. The potential for leveraging emerging technologies in cultivation and processing practices promises advancements in sustainability and efficiency. As we look to the future, continued research in this field is essential for optimizing the cultivation, processing, and marketing of mangoes, ensuring their enduring popularity and economic viability in the global market.

References

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How to cite this article

Dinesh Kumar Kuldeep, D.P. Sharma, Manmohan Singh Bhooriya, Anil Nagwanshi, Maneesh Kumar, Vishvash Uikey and Rahul Dongre (2023). A Comprehensive Review on Physicochemical Analysis and Quality Parameters of Various Mango Fruit Cultivars. Biological Forum – An International Journal, 15(10): 1384-1389.