Aloe vera: A Review on Use as a Natural Feed Additive in Poultry

Author: Pallavi D. Mali, S.B. Adangale, A.P. Chawke, V.D. Borkar, C.C. Chougale and Vaishnavi Khomane

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Abstract

Use of medicinal herbs like Aloe vera, Tulsi, Neem, Ashwagandha etc. as natural growth promoters are increasing in poultry. Out of all these, Aloe vera is well-known herbal plant used in poultry. Aloe vera is rich source of vitamins, minerals, enzymes and polysaccharides. Aloe vera have antimicrobial, antifungal, antiviral, immunomodulating, anti-inflammatory and antioxidant or sedative properties. A complex mixture of bioactive compounds present in them is known for their appetizing effects, since they increase the palatability of the feed and stimulate endogenous digestive enzymes. Additionally, it has a pronounced impact on the gut microflora. Medicinal plants, containing active ingredients to promote growth, weight gain and immune-stimulant in poultry. These potentials of aloe vera drives used as feed additives in poultry to improve weight gain, feed efficiency, feed intake and improve the serum biochemical parameters.

Keywords

Aloe vera, Feed additive, Performance, Composition, Poultry

Conclusion

It could be concluded that addition of aloe vera at various level in broiler ration has improve the growth performance of broilers in terms of gain in body weight, feed efficiency. Also, it has observed positive impact carcass traits as well as on serum blood lipid profile in poultry. Use of aloe vera might be a safe alternative to antibiotics without any detrimental effect on poultry.

References

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How to cite this article

Pallavi D. Mali, S.B. Adangale, A.P. Chawke, V.D. Borkar, C.C. Chougale and Vaishnavi Khomane (2023). Aloe vera: A Review on Use as a Natural Feed Additive in Poultry. Biological Forum – An International Journal, 15(10): 403-407.