An Overview of Traditional Harvesting of Honey in Hyderabad – Karnataka Region, Kalaburagi, Karnataka, India

Author: Sandhya Divakar and K. Vijaykumar

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Abstract

The indigenous harvesting of honey from various species of honeybees involves a symbiotic relationship between the community and nature, showcasing a sustainable approach to honey collection the diverse species of honeybees in the region and the traditional knowledge passed down through generations is significance and unique harvesting method. The Lambani, Soliga, Jenu Kuruba and Hakki Pikki are among the tribes that traditionally engage in honey harvesting practices. Local communities often practice traditional methods, such as beekeeping in log hives or tree cavities The main honeybee species involved include Apis cerana, Apis dorsata, and Apis florea. The Munda community, often referred to as the "Mondal" community, is one of the Adivasi (indigenous) groups in the state of West Bengal, India. Traditional storage involves containers made of locally available materials, such as clay pots or wooden boxes, designed to preserve the natural qualities of the honey. Modern beekeepers in the region often use food-grade plastic or glass jars for honey storage.

Keywords

Honey, Traditional method, Harvesting, Tribe, Storage

Conclusion

In conclusion, the traditional harvesting of honey in the Hyderabad Karnataka region represents a time-honoured practice deeply rooted in the cultural and ecological fabric of the area. This age-old method of honey extraction not only sustains local livelihoods but also contributes to the conservation of biodiversity and the promotion of sustainable beekeeping practices. The process of traditional honey harvesting involves a meticulous and symbiotic relationship between the beekeepers and the natural environment. Local beekeepers, often following practices passed down through generations demonstrate a profound understanding of the intricate dynamics within their ecosystems. This knowledge is crucial in ensuring a delicate balance between human activities and the preservation of the native flora and fauna. One of the key aspects of traditional honey harvesting in the Hyderabad Karnataka region is the use of indigenous bee species, such as the rock bee (Apis dorsata). These species have adapted to the local climate and vegetation, playing a vital role in pollination and maintaining the ecological equilibrium. By relying on native bees, traditional beekeepers contribute to the preservation of these essential pollinators, fostering a sustainable coexistence between humans and the environment. Moreover, the traditional method emphasizes the use of natural and organic practices. Beekeepers in the region avoid the use of synthetic chemicals and pesticides, prioritizing the health of both the bees and the consumers. This approach aligns with the growing global awareness of the importance of sustainable and eco-friendly agricultural practices, positioning traditional honey harvesting as a model for responsible beekeeping. The traditional honey harvesting process is not just a means of economic sustenance but also a cultural heritage that fosters a sense of community and identity. The knowledge and skills associated with traditional beekeeping are often passed down through generations, creating a sense of continuity and interconnectedness with the land (Basavarajappa et al., 2011). This cultural aspect adds a unique dimension to the practice, making it more than just an economic activity—it is a way of life deeply intertwined with the region's history and identity. While the traditional method of honey harvesting in Hyderabad Karnataka has numerous merits, it faces challenges in the modern era. Rapid urbanization, changing land use patterns, and the encroachment of monoculture agriculture pose threats to the natural habitats of indigenous bee species. Additionally, there is a need to strike a balance between traditional practices and modern beekeeping technologies to enhance productivity while maintaining the integrity of the ecosystems. In conclusion, the traditional harvesting of honey in the Hyderabad Karnataka region stands as a beacon of sustainable and culturally rich beekeeping practices. It showcases the harmonious relationship between humans and nature, emphasizing the importance of preserving traditional knowledge and embracing ecologically sound approaches. As the region navigates the challenges of the contemporary world, there is an opportunity to integrate the wisdom of traditional beekeeping with modern innovations, ensuring the continued success and relevance of this age-old practice.

References

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How to cite this article

Sandhya Divakar and K. Vijaykumar (2023). An Overview of Traditional Harvesting of Honey in Hyderabad – Karnataka Region, Kalaburagi, Karnataka, India. Biological Forum – An International Journal, 15(4): 1000-1003.