Assessment of Food Consumption Pattern and Lifestyle Profile of Pre-Diabetic and Type 2 Diabetic Adults in Bhubaneswar City, Odisha

Author: Tanmayee Mousumee Maharana, Snehalata Nanda, Suryamani Patro and Anmayee Nanda

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Abstract

Diabetes and pre-diabetes are rising health concerns in urban India, influenced by lifestyle changes and dietary patterns. This study aims to assess food consumption and lifestyle profiles of pre-diabetic and Type 2 diabetic adults in Bhubaneswar City, Odisha, to identify contributing factors for preventive measures. A cross-sectional study of 100 adults (aged 35-55 years, 50 from each gender) was conducted to collect data on dietary intake, physical activity, and lifestyle habits. Semi structured questionnaires and 24-hour dietary recalls were used for date collection. Findings showed high consumption of refined carbohydrates, processed foods, and low fiber intake. A significant association between fast food consumption, physical activity, and both fasting and postprandial blood sugar levels was observed. The study concludes that adopting healthier diets and active lifestyles is critical for diabetes prevention. Public health efforts should focus on dietary education and lifestyle modification for effective intervention

Keywords

Type 2 Diabetes Mellitus, Lifestyle Choices, Dietary Habits, Hyperglycemia

Conclusion

In conclusion, the dietary habits of diabetic individuals in Bhubaneswar are significantly influenced by cultural preferences, economic factors, and the urban environment. While there is a general awareness of dietary needs among this population, practical challenges such as the availability of unhealthy food options, financial constraints, and traditional eating practices complicate adherence to recommended diets. To enhance diabetes management, it is crucial to implement targeted interventions that promote healthy eating while respecting cultural traditions. Educational programs should focus on practical strategies for meal planning and preparation, alongside initiatives to improve access to fresh and affordable produce. Furthermore, collaboration between local governments, healthcare providers, and community organizations can help create a supportive environment for healthier dietary choices. By addressing these multifaceted issues, we can improve the dietary habits and overall health outcomes of diabetics in Bhubaneswar, fostering a healthier community

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How to cite this article

Assessment of Food Consumption Pattern and Lifestyle Profile of Pre-Diabetic and Type 2 Diabetic Adults in Bhubaneswar City, Odisha (2024). Tanmayee Mousumee Maharana, Snehalata Nanda, Suryamani Patro and Anmayee Nanda. Biological Forum – An International Journal, 16(11): 95-101