A field experiment was conducted at research farm, Vivekananda Global University, Jaipur, during the rabi season 2023-24 to study the “Effect of Sulphur and Biofertilizers on Yield Attributes and Yield of Mustard (Brassica juncea L.)”. The treatment consisted of four levels of sulphur (0, 20, 40, 60 kg ha-1) and four combinations of biofertilizers (control, Azotobacter, PSB, Azotobacter + PSB) there by making 16 treatments combinations replicated thrice in FRBD. Application of 60 kg S ha-1 significantly increased yield attributes and yields over application of 40, 20 and 0 kg S ha-1 and seed inoculation with PSB + Azotobacter significantly increased yield attributes and yields over PSB, Azotobacter and control

Sulphur, biofertilizers, Azotobacter, PSB, yield, yield attributes, mustard etc

On the basis of present study, it is concluded that the mustard crop with the application 60 kg sulphur ha-1 and Azotobacter + PSB resulting significantly higher yield attributes and yields

Nitesh Choudhary, P.K. Sharma, Shankar Lal Bijarnia, Ramesh Chand Choudhary, Mahipal Dudwal and Babu Lal Choudhary (2024). Effect of Sulphur and Biofertilizers on Yield Attributes and Yield of Mustard (Brassica juncea L.). Biological Forum – An International Journal, 16(9): 62-64