The current work “Supplementation of Moringa oleifera Leaves Powder on Blood Serum Profile of Giriraja Poultry” is being done in the Poultry Unit, Department of Poultry Science, PGIVAS, MAFSU and under the Department A.H. & D.S., Dr. P.D.K.V., Akola to check the effect of the addition of Moringa leaves a powder on the blood profile of Giriraja Chicken Birds. In the present study 240 number day chicks are divided into eight triple treatments, each of which has ten birds. The treatments were (T1) control with no supplementation, (T2) standard ration plus 0.4% MOLP, (T3) standard ration plus 0.6% MOLP, (T4) standard ration plus 0.8% MOLP, (T5) standard ration plus scavenging, (T6) standard ration plus 0.4% MOLP with scavenging, (T7) standard ration plus 0.6% MOLP with scavenging, (T8) standard ration plus 0.8% MOLP with scavenging. Data from Giriraja chicken blood serum profile showed that the highest levels of total protein T6 (4.61), albumin T6 (1.72), glucose T6 (128.01), Cholesterol T1 (146.00), Triglyceride T1 (83.61), respectively.

Giriraja, Moringa oleifera leaves powder

The present study concluded that the highest total total protein T6 (4.61), albumin T6 (1.72), glucose T6 (128.01) were found in 0.4% of MOLP in the diet without a decrease in Cholesterol T6 (136.00) and Triglyceride T6 (77.01)), respectively.

K.D. Rathod, S.D. Chavan, R.R. Shelke, S.R. Shegokar, K.U. Bidwe, S.J. Manwar, S.R. Munnarwar, R. D. Dhage, S.P. Nage, P.A. Kahate (2022). Effect of Supplementation of Moringa oleifera Leaves Powder on Blood Serum Profile of Giriraja Poultry Birds. Biological Forum – An International Journal, 14(2): 1591-1594.