This study addresses the critical need for engineering properties essential in the design of agricultural machinery related to fenugreek cultivation, such as sowing machines, weeders, machinery related to fenugreek plant, and post-harvesting equipment. The research, conducted at the College of Agricultural Engineering, JNKVV, Jabalpur, focuses on gathering information about the engineering properties of fenugreek plants. The frictional properties of fenugreek were explored, revealing an angle of repose at 55.22°, an average angle of internal friction of 42°, and an average static coefficient of friction of 0.89. Additionally, the mechanical property of fenugreek, specifically the cutting force, was quantified at 0.686 N. These findings contribute valuable insights into the mechanical behaviour of fenugreek, providing essential data for the design and optimization of agricultural machinery tailored to fenugreek cultivation.

Engineering properties, agricultural machinery, Fenugreek

In conclusion, this study delves into the engineering properties of fenugreek leaves, shedding light on both frictional and mechanical characteristics. The investigation revealed specific frictional properties, showcasing an angle of repose at 55.22°, an average angle of internal friction of 42°, and an average static coefficient of friction amounting to 0.89. Complementing these findings, the mechanical property analysis focused on the cutting force, which was quantified at 0.686 N. These results provide valuable insights into the behavior of fenugreek leaves, offering essential data for the design and optimization of processes and equipment within the agricultural and food industries. The comprehension of these engineering properties not only contributes to the scientific understanding of fenugreek but also holds practical implications for enhancing the efficiency, safety, and overall performance of related technologies and applications.

Kalluri Praveen, Atul Kumar Shrivastava, Manish Patel and Kunal Bhelave (2023). Engineering Properties of Fenugreek. Biological Forum – An International Journal, 15(11): 622-626.