Evaluation of Soil Application Amendment Effect of Anti-salt Materials (Gypsum, Humic acid fertilizer and antisalt® fertilizer) on the Yield of Pistachio

Author: Zohreh Jalali*, Bahman Panahi** and Abbass Mirhajian***

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Abstract

In order to evaluation of soil application amendment effect of anti-salt materials (gypsum, humic acid fertilizer and antisalt® fertilizer) on the yield of pistachio, an experiment was carried out on one acre “Akbari” cultivar of pistachio orchard for 2 years by using completely randomized block design with three replications and 7 treatments in Ghatroyeh region near Neyriz city in Fars province. Treatments were: gypsum (1500 and 3000 Kg/h), humic acid (1500 and 3000 Kg/h), antisalt® fertilizer (1500 and 3000 Kg/h) and control (without anti salt compounds). According to sampling from 2 different layers of the soil, data analysis was done in completely randomized block design based on factorial. Factors included anti-salt treatments (in 7 levels) and different layers of the soil (in 2 level of 0-40 cm and 40-80 cm depth of the soil). The treatments implicated in autumn and samplings of soil properties (EC, pH, ESP, SAR and lime percentage) were done 2 years later in September from

Keywords

Akbari, pistachio, anti-salt, humic acid, gypsum

Conclusion

In order to evaluation of soil application amendment effect of anti-salt materials (gypsum, humic acid fertilizer and antisalt® fertilizer) on the yield of pistachio, an experiment was carried out on one acre “Akbari” cultivar of pistachio orchard for 2 years by using completely randomized block design with three replications and 7 treatments in Ghatroyeh region near Neyriz city in Fars province. Treatments were: gypsum (1500 and 3000 Kg/h), humic acid (1500 and 3000 Kg/h), antisalt® fertilizer (1500 and 3000 Kg/h) and control (without anti salt compounds). According to sampling from 2 different layers of the soil, data analysis was done in completely randomized block design based on factorial. Factors included anti-salt treatments (in 7 levels) and different layers of the soil (in 2 level of 0-40 cm and 40-80 cm depth of the soil). The treatments implicated in autumn and samplings of soil properties (EC, pH, ESP, SAR and lime percentage) were done 2 years later in September from

References

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How to cite this article

Zohreh Jalali, Bahman Panahi and Abbass Mirhajian (2018). Evaluation of Soil Application Amendment Effect of Anti-salt Materials (Gypsum, Humic acid fertilizer and antisalt® fertilizer) on the Yield of Pistachio Biological Forum – An International Jou