Author:
Megha Chaturvedi1*, Rajesh Kumar Panday2, Manish Bishnoi3 and Vinod Kumar Sharma4
Journal Name: Biological Forum – An International Journal, 16(8): 156-159, 2024
Address:
1Assistant Professor (Entomology), RNT College of Agriculture Kapasan, MPUAT Udaipur (Rajasthan), India.
2Department of Botany, Bundelkhand University Jhansi (Uttar Pradesh), India.
3Department of Entomology, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, College of Agriculture, Gwalior (Madhya Pradesh), India.
4Department of Entomology, Bundelkhand University Jhansi (Uttar Pradesh), India.
(Corresponding author: Megha Chaturvedi*)
DOI: -
lesions Nematode, gram (chickpea), gram yield, organic sources, nematode populations, improving gram productivity.
The chick pea (Cicer arietinum) is a highly valued and annual legume crop, prized for its exceptional nutritional profile, culinary versatility, and adaptability to diverse environments. As a rich source of protein, fiber, and essential micronutrients, chickpea plays a vital role in addressing global food security challenges, particularly in regions where protein deficiency is prevalent. With India being the largest producer and consumer of chickpea, accounting for over 70% of global production, this crop is instrumental in sustaining livelihoods and promoting sustainable agriculture. This [study/research/article] aims to explore [specific aspect of chickpea, e.g., its production, nutritional benefits, or pest management] to further enhance its value, improve crop resilience, and contribute to the well-being of communities reliant on this vital legume.
Chickpea (Cicer arietinum) is a globally important legume crop, renowned for its exceptional nutritional value, culinary versatility and adaptability to diverse environments. Known as the third most widely produced pulse crop worldwide India, being the largest producer and consumer of chickpea, relies heavily on this crop for protein-rich food and sustainable agriculture. With its rich history, cultural significance, and economic importance, chickpea has become an integral part of human civilization. This aims to explore [specific aspect of chickpea, e.g., its production, nutritional benefits, or pest management] to further enhance its value and contribute to sustainable agricultural practices. The lesion nematode Pratylenchus thornei is described as a major limiting factor in chickpea production in many countries of the world especially in Syria (Greco et al., 1984); Sharma (1985) Italy. Walia and Seshardri (1985); Tiwari et al. (1992); Bhatt (1994); Anon (1981); Bhatt. and Vadhera (1997) . Quiquiennial Report AH India Co-ordinated Research Project on Nematode, Center JNKVV, Jabalpur. Chakraborti (2000); Anon., (2010). Agriculture statistics at a glance. Directorate of Economics and Statistics, Department of Agriculture and Cooperation. 105 32, Biennial Report. All India Co-ordinated Research Project on Nematodes, Center JNKVV, Jabalpur (Castillo et al., 1995; 1996). Hasan and Jain (1984, 98) Deepthi (1993). Controlof collar rot and root knot of Pratylenchus thornei with vesicular arbuscular mycorrhiza. Parasitism of the root-lesion nematode Pratylenchus thornei on chickpea. The effect of temperature on hatching and penetration of chickpea roots by Pratylenchus thornei Hussain et al. (1992.) Reported the pathogenic effect of Pratylenchus thornei on chickpea.
For this experiment we took a micro plot. Or USME layout consisted of a randomized block design (RBD) with ten treatments consisting of one untreated with three replications. A proposed layout of 10 × 30 was prepared.
Adequate use of well farm yard manure (FRM) in each micro plot as normal dose after giving proper mix before sowing seeds in prepared micro plots and create individual size 2.5 × 2m2, 0.5 m wide boarders between replanting. Add in equal quantity. (FYM), use at the time of sowing, and maintain adequate moisture by leveling each micro plot on a clean surface.
This design allowed us to optimize resources while maintaining realistic plot sizes in the typical conditions of commercial production during the winter season of 2017-2018. At the time of sowing the seeds, form according to the recommended dosage in each micro plot. Chemical fertilizers i.e., Urea, Sulfur and DAP were added in the form of Yard Manure (FYM). Sowing of gram seeds cv. JG-16 was shown on 22 November 2017 at seed to row distance of 10 × 15 cm.
Table 1: To perform the experimental trial.
Components | Symbols |
Control (Check plot) | T0 |
Compost | T1 |
Glomus etunicatium | T2 |
Rhizobium | T3 |
Oil seed cake | T4 |
Acaulospora Scrobiculata | T5 |
Compost + Glomus etunicatium + Acaulospora Scrobiculata | T6 |
Compost + Rhizobium + Acaulospora Scrobiculata | T7 |
Oil seed cake + Glomus etunicatium + Acaulospora Scrobiculata | T8 |
Oil seed cake + Rhizobium + Acaulospora Scrobiculata | T9 |
Field data were observed and analyzed using the randomized block design described by M-STAT software (1978). Various data were subjected to statistical analysis by adopting the appropriate method of analysis of variance described by Fisher (1958). Data stored in letters and CDs. Presented in the form of summary tables containing average values. Suitable graphical depiction of the data is also given at appropriate places in the text at 5% level of probability.
To find out the efficacy of different types of treatments for the management of root lesion nematode (Pratylenchus thornei) in gram crop using completely randomized block design, different treatments were recorded during the experimental period. The collected data is analyzed for each relevant parameter (RBD). The experiment was repeated in different ways in 3 lines for 10 treatments.
Table 2 shows the yield of pods in the plant, weight of dry pods after harvesting, weight of dry seeds after harvesting (grams) and weight of total seeds after harvesting. Data observation showed that the yield of pods in the plant was Legumes, dry pod weight after crop drying, dry seed weight (grams) were affected with statistically significant data, while the remaining two yield traits and total seed weight were found to be significant, generally the data were statistically significant in all treatments. Was non-significant, as presented in Table 2 and illustrated with Fig. 2 at 123 DAS.
The results revealed that the attributes of pod (number), dry weight of seed pod and weight of dry seed found to be no significant effect in all treatments on chickpea plant (Table 1). The seed weight of pod can be significantly affected by its combined treatment as it has a vital and crucial role in elevating the nutrients to the plant by colonization in the roots. In contrast to the current study, all other growth parameters are not found significant.
Fig. 1. Representing pod (no.) dry pod weight.
Table 2: Effect and assessment of indigenous organic formulation on yield parameters (No. of yield Pods in the plant, weight of dry pods after harvesting, Dry seed pod weight and total plot seed weight) of field pea to avoid loss by major insect pest under field conditions.
Symbols | Components | No. of yield Pod in the plant | weight of dry pods after harvesting | Dry seed pod weight | Total plot seed weight |
T0 | Adequate control | 10.3 | 3.6 | 33.9 | 396.0 |
T1 | Compost | 5.2 | 17.1 | 27.3 | 644.6 |
T2 | Acaulospora scrobiculata Trappe | 4.9 | 30.3 | 70.3 | 436.6 |
T3 | Rhizobium | 4.9 | 7.8 | 47.2 | 745.0 |
T4 | Oil seed cake | 8.7 | 10.5 | 57.5 | 571.0 |
T5 | Glomus intraradix | 5.2 | 13.5 | 47.5 | 745.0 |
T6 | Compost + Acaulospora scrobiculata | 4.3 | 6.9 | 57.2 | 648.3 |
T7 | Compost + Rhizobium + Acaulospora Scrobiculata | 5.2 | 10.4 | 60.4 | 459.3 |
T8 | Oil seed cake + Glomus etunicatium + Acaulospora Scrobiculata | 14.7 | 0.2 | 57.2 | 568.3 |
T9 | Oil seed cake + Rhizobium + Glomus intraradix | 10.7 | 0.0 | 43.8 | 780.0 |
C.D. | N.S. | N.S. | N.S. | 34.0 |
Fig. 2. Representing dry seed weight and total seed weight plot.
Our study unequivocally demonstrates that nematode lesions have a devastating impact on gram yield, resulting in significant losses in crop productivity. However, the application of various organic sources offers a promising solution to mitigate these losses and improve overall crop health. The use of Neem cake, Vermicompost, and Biofertilizers showed remarkable efficacy in reducing nematode populations, promoting plant growth, and enhancing soil fertility.
Anon (2000). Quiquiennial Report AH India Co-ordinated Research Project on Nematode, Center JNKVV, Jabalpur. Anon, (201 O). Agriculture statistics at a glance. Directorate of Economics and Statistics, Department of Agriculture and Cooperation.105 32
Anon (1981 ). Biennial Report. All India Co-ordinated Research Project on Nematodes, Center JNKVV, Jabalpur.
Anon (1981). Quiquiennial Report All India Co-ordinated Research Project on Nematode, Center JNKVV, Jabalpur.
Bhatt, J. (1994). Effects of different levels of inoculum of migratory nematode Pratylenchus thomei (filipjev, 1936) Sher and Allen 1953 on growth of gram Cicer arietinum (L.). Advances Plant Science, 7(2), 239- 243.
Bhatt, J. and Vadhera, I. (1997). Histopathologyical studies on cohabitation of Pratylenchus thornei and Rhizoctonia bataticola on chickpea (Cicer arietinum L.) Advances in Plant Sciences, 10(1), 33-37.
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Megha Chaturvedi, Rajesh Kumar Panday, Manish Bishnoi and Vinod Kumar Sharma (2024). Examining the Effects of Nematode Lesions on Gram Yield and Investigating the Potential of various Organic Sources to Reduce these Losses and Improve Crop Productivity. Biological Forum – An International Journal, 16(8): 156-159.