Rose petal wine is a type of wine made from the petals of roses. It’s a floral and fragrant wine with a delicate flavor profile that captures the essence of the roses. Like other types of wine, rose wine contains antioxidants, such as flavonoids and polyphenols, which may help reduce oxidative stress and lower the risk of certain chronic diseases when consumed in moderation. For the preparation of rose petals wine, we have taken fresh and fragrant rose petals from unsprayed, organically grown roses. Then rose petals were placed in clean container and covered with water for few hours to infuse the water with their flavor and aroma. Then sugar is added to the must for the adjustment of °brix, it was inoculated with wine yeast. Then inoculated must was incubated at controlled temperature (25°C) for a specified period (for one week) until fermentation is complete. After primary fermentation, wine was siphoned into a clean vessel and then allowed the wine to undergo secondary fermentation for additional clarification and flavour development

Fermentation, Petals, Rose, Wine, Yeast

The study on rose petal wine highlights its potential as a unique and marketable floral wine, offering both sensory appeal and health benefits. The wine exhibits a delicate and elegant aroma, characterized by a rich floral fragrance and subtle fruity undertones, primarily attributed to the presence of terpenes and phenylethyl alcohol. The physicochemical analysis demonstrates that rose petal wine has a balanced composition, with appropriate levels of acidity, alcohol, and total soluble solids, ensuring its stability and consumer acceptability. The antioxidant activity of the wine, measured through free radical scavenging assays, indicates significant health-promoting properties, comparable to those found in other floral and fruit wines. These findings suggest that rose petal wine not only provides a distinctive sensory experience but also offers potential health benefits, making it an attractive option in the niche market for specialty wines. Overall, rose petal wine can be positioned as a premium product with both aesthetic and functional appeal. Future research could explore optimizing the fermentation process and enhancing the bioactive compound content to further improve the wine's quality and market potential

Mukesh R. Jangra, K.S. Nehra, Deepika, Nirmala Rathee and Sushila Sangwan (2024). From Blossom to Bottle: Preparation of Exceptional Rose Petals Wine. Biological Forum – An International Journal, 16(9): 39-42