INTRODUCTION Pomegranate (Punica granatum L.), a fruit of heaven and the tropical and subtropical parts of the world produce a significant amount of pomegranates. It is indigenous to Iran and gradually spreading throughout the world (Supe and Saitwal 2016). Due to its wider adaptability, hardiness, low maintenance requirements, and excellent yields, it is ideally suited for growing in dry and semi-arid climates. Its fruit is popular with consumers due to its attractive juice, refreshing arils, as well as its nutritional and therapeutic benefits. There is a demand for high-quality fruits and for both fresh and processed juice, syrup, and wine. Pomegranate "Bhagwa" cultivar is currently grown commercially in India. This cultivar produces higher yields and has excellent fruit qualities. This cultivar takes 170-180 days to mature. Fruits range from medium to large in size, are appealing, with smooth, glossy, dark, saffron-colored skin and fetching very good prices in the market. Due to its thick rind and superior preserving qualities, it is appropriate for markets located far away. Bioextracts including seaweed extract, moringa leaf extract, and licorice extract have been shown to be useful organic additions to utilise in the current organic farming trend. It has decreased reliance on inorganic fertilisers in order to achieve sustainability while maintaining quality and quantity. A new generation of natural organic fertilisers called seaweed extract is extremely nutritive, encourages faster development, and promotes yield and quality. Seaweed extracts include a lot of organic and mineral ingredients in them (micro- and macronutrients). (Alkharpotly et al., 2017). Moringa oleifera (family: Moringaceae) is one of such alternatives, being investigated to ascertain its effect on growth and yield of crops and thus can be promoted among farmers as a possible supplement or substitute to inorganic fertilizers (Phiri, 2010). Additionally, moringa leaf extract is used to increase productivity and fruit quality by acting as a natural plant growth regulator. One of the organic plant extracts is licorice root extract (Glycyrrhiza glabrag), which belongs to the Fabaceae plant family. It helps to increase the growth, yield, and quality of fruits since it contains considerable amount of carbohydrates, amino acids, and other essential nutrients (Hussein et al., 2021). MATERIALS AND METHODS This study was carried out during 2021 and 2022 on four-year-old Pomegranate trees (Punica granatum L.) var. Bhagwa in Central farm of Dept. of Fruit Science, Horticultural College and Research Institute, Periyakulam. All trees were selected based on their uniformity in growth, size and vigour which planted at 4×2 meters apart. Treatments of different bioextracts had been imposed on pomegranate viz. seaweed extract, botanical extracts of licorice root and moringa leaves extract of varied concentrations. The experiment was laid out in randomised block design with 3 replications comprising of 13 treatments and 5 plants for each treatment. Foliar sprays of bioextracts were applied at three stages: first, with the emergence of new flushes following pruning; second, right before flowering; and third, during the stage of fruit set. Observations recorded Yield parameters. The yield was observed at the time of harvest and expressed in term of kg/tree and ten fruits were randomly taken from each replicate to study the physical properties (i.e., fruit length (cm), fruit diameter (cm), fruit weight (g) .and individual number of fruits per tree. Quality parameters. After harvesting a sample of 10 mature fruits of each tree was taken at the harvest time to be used for determining the bio chemical properties i.e., the total soluble solids (T.S.S. degree brix) was measured by using a hand refractrometer and the acidity % as citric acid content using fresh juice with titration against 0.1 NaOH. The total sugars %, and juice content, ascorbic acid content were recorded and analysed as per the standard procedure.The data was subjected to statistical analysis. RESULT AND DISCUSSION Yield parameters. The data revealed that the different treatments had significant effect on yield parameters (Table 1). The maximum number of fruits per plant (63.44), yield (16.75 kg plant-1) was recorded with application of T 13 Seaweed extract 3% + Moringa leaf extract 6%+ Licorice extract 1.5% followed by T 11 (Seaweed extract 2% + Moringa leaf extract 4%+ Licorice extract 1%) recorded maximum number of fruits per plant (57.61), yield (14.09 kg plant-1) and treatment T13 (control) recorded minimum number of fruits per plant (43.51), yield (8.70kg plant-1) has been recorded. Maximum fruit length (8.66 cm), fruit breadth (8.71 cm) (Table 2), fruit weight (262.23 g) and aril weight (185.04), rind weight (78.13) (Table 3) were recorded with foliar spray of Seaweed extract 3% + Moringa leaf extract 6%+ Licorice extract 1.5% and minimum fruit length (6.52 cm), fruit breadth (7.16cm), fruit weight (181.05 g) and aril weight (109.80), rind weight (70.11) were recorded with spray of control. The majority of the micro and macro nutrients present in the foliar spray with licorice extract, seaweed extract, and moringa leaf extract, as well as Mevalonic acid, which plays a positive role in establishing gibberellin metabolic pathways and increases the internal level of gibberellin and improves the stimulation of the plant towards flowering, can be explained. Additionally, the presence of carbohydrates and salts increases the rate of persistent vegetative growth. These findings are consistent with the findings of Al-Musawi, (2018) in orange; Aly et al. (2020) in grapes and Hussein et al. (2021) in Pomegranate. Quality parameters. Foliar spray of various sources of bioextract significantly influenced the fruit quality parameters of pomegranate (Table 4). Results of the present study on advancing the quality of pomegranate fruits indicated that foliar spray of Seaweed extract 3% + Moringa leaf extract 6% + Licorice extract 1.5% (T12) has recorded maximum TSS (14.11 ° Brix) by reducing the titratable acidity content (0.38 %) and ascorbic acid content (14.01) (Table 5) total sugars (13.81), and juice content (46.73), which was significantly higher over other treatments, while the minimum TSS (11.06 ° Brix), highest titratable acidity (0.49 %) and total sugars (10.43), and juice content (40.20), ascorbic acid content (12.34) were found in the control (T13). The findings were mostly attributable to the iron and magnesium found in licorice extract, which raises the proportion of total soluble solid in plant cells and improves water retention. Spraying with licorice extract resulted in the low titratable acidity. Abd El-Hamied et al. (2015) found that spraying this extract on pears' fruits decreased their overall acidity. They also found that this extract enhanced the ascorbic acid content of fruits. The foliar application of MLE had a substantial impact on biochemical variables such TSS, vitamin C, total sugars, as well as non-reducing and reducing sugars. The high concentrations of starch, sugar, zinc, and potassium in MLE may be responsible for this rise. Potassium is directly in charge of the movement of carbohydrates from the source (leaves) to the sink (fruits). Zn causes the activation of several photosynthesis-related enzymes, which produces a significant amount of carbohydrates. The similar findings were reported by Kassem (2021) in pomegranate, Hussein et al., (2008) in date palms and Nasira et al. (2016) in ’Kinnow’ mandarin.