Influence of Spacing and Phosphorus on Growth and Yield of Green Gram (Vigna radiata L.) in Prayagraj Condition

Author: Vikramjeet Singh and Vikram Singh

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Abstract

A field experiment was conducted at Central Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, (U.P.) during Zaid-2020 by adopting two important factor of crop production spacing and phosphorus levels, it seems necessary factors for achieving the higher yield of green gram. The seed rate with unmanaged spacing which increases intra species competition and yield decrease. Besides, P also plays a significant role for the growth of green gram, phosphorus (P) required for energy transformation in nodules which contribute yield, hence green gram cultivation need more attention as it is important pulse crop in India. Spacing and phosphorus levels necessary factors for achieving the higher yield and economics of green gram. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.7), low high carbon (0.44%), low available N (171.48 kg/ha), low available P (9.27kg/ha) and high available K (291.2 kg/ha). The experiment was laid out in randomized

Keywords

Spacing, Phosphorus, Green Gram, Yield.

Conclusion

In the light of above study, it may conclude that under Eastern UP condition Green gram raised yield at T6 (30 × 10 cm + 60 kg/ha phosphorus) is fitting practice has proved to be a better option for getting higher productivity under irrigated condition.

References

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How to cite this article

Singh, V. and Singh, V. (2021). Influence of Spacing and Phosphorus on Growth and Yield of Green Gram (Vigna radiata L.) in Prayagraj Condition. Biological Forum – An International Journal, 13(2): 408-412.