Economic Analysis of Production and Marketing of Milk in Karnataka

Author: Revappa, M. Rebasiddanavar*, Ajay Verma, R. Raju and Aditi Agrawal

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Abstract

The present study has investigated the production and marketing of milk in Dharwad and Mandya districts, representing the Northern and Southern dry zones of Karnataka. There is regional differences in milk production within the state. The current study has made an effort to find out the factors influencing milk production in Karnataka. The primary data was collected from 100 dairy households during 2019-20, with the help of well-structured interview schedule by employing the personal interview approach. Along with standard procedure for estimation of marketed surplus of milk, the basic statistical tools such as mean, percentage and ratios were employed for the data analysis. The total milk production in Karnataka during 2019-20 was found to be 159.64 lakh liters per day (LLPD). However, the milk maximum contribution was made by the crossbred cows with the production of 108.78 LLPD, this was followed by the buffalo and local cows to the tune of 3.67 and 47.19 LLPD, respectively. Total m

Keywords

Economic analysis, Milk production, Marketing channel, Dharwad, Mandya, Karnataka.

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