Six Steps Management Model for Quality Improvement of Drinking Water

Author: Moghira Badar* , Imran Ali** and Muhammad Luqman***

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Abstract

In our present study we had taken three types of water samples from Canal, water storage tanks and ground water. This management plane is discussed under different steps and applicable for safe drinking if water was taken from any three sources as canal water, ground water and water storages tanks. Water management plane comes from real observations from our results of this study which give us line of action for the necessary treatment of drinking water for domestic purposes. The Study on the canal water was different from study of ground water and water storages tanks, so it observed that during the midwinter the uniform temperature of the canal water is noted. This temperature of canal water will helps to control the algae and cyanobacteria growth. It is observed that during summer month’s temperature of algae and cyanobacteria also increased the water contamination.

Keywords

Management, Model, Toxins, Quality, Coagulation, Chlorination

Conclusion

During this study, it is observed some factors that affect chlorination and microbial disinfection as contaminated canal water for drinking purpose needs dose 3mg/l of chlorine for complete disinfection without residues and 1.5 mg/l dose of chlorine is required for treating the drinking water of storage tanks without any toxicity causing by chlorine residues. Alum is categorized into as acid salt due to it has sulphate group and then change into sulphuric acid, then this acid reacts with the alkalinity present in the water. Last management step in coagulation is adding from 5 to 30 mg/l as the differing quantities of Aluminum Sulphate in the drinking water samples. Manage the mixing for a set time the solutions are allowed to settle and then correct dose put inside because dose of coagulation depend on how water is polluted.

References

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How to cite this article

Moghira Badar , Imran Ali and Muhammad Luqman (2016). Six Steps Management Model for Quality Improvement of Drinking Water , Biological Forum – An International Journal 8(2): 376-378.