Author: Tanisha Nirala, A.K. Jha, Badal Verma*, Pushpendra Singh Yadav, Mahendra Anjna and Lakhan Bhalse
Heavy weed infestation has become a significant concern in boosting and maintaining wheat productivity. Weeds reduce wheat yield by 25-40%. Effective weed control is essential for increasing wheat productivity, necessitating a detailed analysis of weed flora. Thus, weed management through a proper combination of herbicides can be an option to effectively manage complex weed flora without crop injury. Therefore, a field study was conducted at Agricultural Research Farm, AICRP on Wheat, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, during the Rabi season of 2021. The experiment comprised five post-emergence herbicides application (pinoxaden at 40 g a.i./ha, pinoxaden at 45 g a.i./ha, pinoxaden at 90 g a.i./ha, clodinafop propargyl at 90 g a.i./ha, sulfosulfuron at 25 g a.i./ha) along with weed-free and weedy check treatments. The crop was infested with Phalaris minor, Cichorium intybus, Medicago denticulata and Avenaludoviciana. The results showed that weed management practices significantly influenced grassy, broad-leaved weeds, weed density and dry weight, and pinoxaden at 90 g a.i./ha effectively controls all types of weeds. However, Growth parameters and yield attributes (plant height, number of tillers/m2, grains/earhead) and grain yield were recorded highest with the post-emergence application of pinoxaden at 45 g a.i./ha and found most remunerative than other treatments.
Pinoxaden, Post-emergence herbicide, Weed flora, Weed management practices, Wheat
From the present study, it can be concluded that the application of pinoxaden at 90 g a.i./ha is an effective herbicide for controlling complex weed flora in wheat crops. Although, pinoxaden at 45 g a.i./ha recorded the highest growth parameters, yield attributes, and grain yield and gained higher net returns.
-
Tanisha Nirala, A.K. Jha, Badal Verma, Pushpendra Singh Yadav, Mahendra Anjna and Lakhan Bhalse (2022). Bio efficacy of Pinoxaden on Weed Flora and Yield of Wheat (Triticum aestivum L.). Biological Forum – An International Journal, 14(4): 558-561.