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Biochemical Variations in Mulberry Leaves: An Analysis Across Growth Stages and Farming Practices

Author: Akarsha M.R., Harshitha C., Aarushi Sharma and Devika Sharma

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Abstract

This research examined the variations in the biochemical composition of mulberry leaves, which serve as the primary sustenance for silkworms, by examining leaves across different growth stages and under diverse farming conditions in the Mysuru district. Our findings reveal that while the moisture content of the leaves largely remained consistent irrespective of the growth stage, significant differences were noted in protein, carbohydrate, and chlorophyll concentrations among leaves from different farms. These variations can be attributed to a combination of the growth stage of the leaf and the specific agronomic practices employed by each farmer. The study underscores the profound impact of farming practices on the quality of mulberry leaves, highlighting their importance not just in sericulture but also in potential applications within the food and pharmaceutical industries.

Keywords

Mulberry leaves, biochemical composition, sericulture, agronomic practices, protein content, carbohydrate content, chlorophyll, silkworm feed

Conclusion

This study assessed the biochemical composition of mulberry leaves across various growth stages and farmer conditions. We found that while moisture content remained fairly consistent across leaf stages, other compositions like protein, carbohydrate, and chlorophyll varied across the sampled farms. These findings emphasize the impact of agronomic practices on leaf quality, crucial for sericulture and potential applications in the food and pharmaceutical sectors. The study underscores the need for continued exploration into the benefits of mulberry leaves, bridging traditional knowledge with modern research.

References

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How to cite this article

Akarsha M.R., Harshitha C., Aarushi Sharma and Devika Sharma (2023). Biochemical Variations in Mulberry Leaves: An Analysis Across Growth Stages and Farming Practices. Biological Forum – An International Journal, 15(9): 190-195.