Effect of Different Organic Inputs for Growth and Yield Characteristics of Pea (Pisum sativam L.) cv. Kashi Nandini

Author: Ankit, Balveer Singh, Rupesh Rathor and Malay Marut Sharma

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Abstract

The present investigation different organic inputs for growth and yield parameters was executed at Agricultural Research Centre, Department of Horticulture, Rabindranath Tagore University, Raisen (U.P.) during the year 2022-23 with twelve treatment and three replication. The plant population was not affected significantly by integrated nutrient management practices. The highest plant population, plant height, number of primary and secondary branches, number of leaves, fresh weight and dry weight of plant was recorded under (T10) FYM+ Vermi-vash + Panchgavya + Jeevamrit followed by Mycorrhiza + vermi-vash + Jeevamrit. The yield attributes viz., number of pod/plant, pod length, number of seed/pod, yield/plant, green pod yield/ha and test weight were recorded highest with the application FYM + Vermi-vash + Panchgavya + Jeevamrit which was significantly superior over all the treatments. The lowest yield attributes was recorded under control treatment.

Keywords

Pea, FYM, Panchgavya, Jeevamrit, Mycorrhiza, Vermi-vash

Conclusion

Based on one year study, the application FYM+ Vermi-vash + Panchgavya + Jeevamrit followed by with application Mycorrhiza + vermi-vash + Jeevamrit and Sagrica (Granule) + Sagrica liquid + Jeevamrit recorded highest yield as well as net return (Rs/ha). The farmers are advised that among the organic nutrient management practice FYM+ Vermi-vash + Panchgavya + Jeevamrit was the best application for enhance the productivity of pea.

References

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How to cite this article

Ankit, Balveer Singh, Rupesh Rathor and Malay Marut Sharma (2024). Effect of Different Organic Inputs for Growth and Yield Characteristics of Pea (Pisum sativam L.) cv. Kashi Nandini. Biological Forum – An International Journal, 16(1): 183-186.