Effect of Different Media, pH and temperature on Growth and Sporulation of Fusarium Wilt of Soybean cause by Fusarium oxysporum f. sp. glycines

Author: Ravit Sahu, Sanjeev Kumar, Ramesh Kumar and Yogesh Pipalde

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Abstract

The pathogen Fusarium oxysporum f.sp. glycines was tested for variation in growth and cultural characters an seven different soiled media, Potato dextrose agar and Potato dextrose broth medium were found best for growth and sporulation. The optimum growth and sporulation of Fusarium oxysporum f. sp. glycines was found on pH 6.0 to 7.0. The highest growth of pathogen was recorded at 30ºC with higher sporulation

Keywords

Soybean, pH, media, temperature, wilt, Fusarium oxysporum

Conclusion

Following the observations carried out on different media and pH on growth and sporulation of the fungus Fusarium oxysporum f. sp. glycines can be concluded that: Potato dextrose agar medium was found best for growth and sporulation. Potato dextrose broth medium was found best for dry mycelia weight and sporulation. The optimum growth and sporulation of Fusarium oxysporum f. sp. glycines was found on pH 6.0 to 7.0. The highest growth of pathogen was recorded at 30ºC with higher sporulation

References

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How to cite this article

Ravit Sahu, Sanjeev Kumar, Ramesh Kumar and Yogesh Pipalde (2024). Effect of Different Media, pH and temperature on Growth and Sporulation of Fusarium Wilt of Soybean cause by Fusarium oxysporum f. sp. glycines. Biological Forum – An International Journal, 16(7): 183-189.