Indexing

Effect of Rhodopseudomonas Strains Biomass on Morphological Parameters of Seed Germination of Capsicum annuum L

Author: M. Manjula, K. Rama and B. Rajani

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Abstract

Sustainable agriculture and horticulture are currently an ongoing research effort for reaching communities current food demand without understanding the future requirement and development. Quality farming is needed for the maintenance of soil fertility; use of the wide application of manmade agrochemicals (e.g chemical fertilizer) has been a notable contributor to environmental pollution. This research article aims to analyze the potential of Rhodopseudomonas strains a purple non-sulphur bacteria, which promotes plant growth. When used as a commercialized bio-fertilizer Rhodopseudomonas strains is examined based on two main features of sustainability, including the effects on plant growth, environmental impact, and easy production. The productiveness is dependent on the improvement of plant growth through the secretion of extracellular metabolites, resistance to abiotic stresses, bioremediation of heavy metals, and mitigation of greenhouse gas emissions. This article suggests the vitally important roles of Rhodopseudomonas strains as an effective bio-fertilizer in Agriculture and Horticulture. However, the amount of production and application earned more attention. The potential substrates ranging from various waste streams and formulation methods for Rhodopseudomonas strains production are summarized to discuss environmental and economic stability

Keywords

Rhodopseudomonas strains, Bacterial biomass, Bio-fertilizer, Seed germination, Agriculture and Horticulture

Conclusion

In our experiment, we found high capsaicin content in of plant treated with RM02 biomass, The effect of PNSB biomass order of Capsicum annuum content were RM02

References

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How to cite this article

M. Manjula, K. Rama and B. Rajani (2024). Effect of Rhodopseudomonas Strains Biomass on Morphological Parameters of Seed Germination of Capsicum annuum L. Biological Forum – An International Journal, 16(8): 129-139.