Study on Acceptability and Cost Structure of Paneer Whey Soup Blended with Tomato Powder

Author: G.S. Gawad, R.R. Shelke, K.V. Jadhao*, P.A. Kahate, S.P. Nage and K.U. Bidwe

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Abstract

The present investigation was carried out in the Department of Animal Husbandry and Dairy Science, Dr. PDKV, Akola (Maharashtra) during the year 2020-21, with a view to utilizes Tomato Powder in preparation of Paneer Whey Soup with different combinations of Paneer Whey and Tomato Powder like 95:05, 90:10, 85:15, 80:20 and 75:25 in treatments T1, T2, T3, T4 and T5, respectively. The samples of Paneer Whey Soup were subjected to sensory evaluation by panel of judges. The Paneer Whey Soup prepared from combination of 90 per cent Paneer Whey and 10 per cent Tomato Powder was found acceptable with highest score in treatment T2 (8.66). The cost of most acceptable Paneer Whey Soup prepared with 10 per cent tomato powder was Rs. 70.90 per lit. and Rs. 14.18 for 200 ml bottle.

Keywords

Paneer Whey Soup, Tomato Powder, Overall Acceptability, Cost of Production.

Conclusion

Sensory quality of in respect of flavour, colour and appearance, consistency and overall acceptability showed that, 10 per cent of Tomato Powder blended Paneer Whey Soup was acceptable. The cost of Paneer Whey Soup was increased with the increased in level of Tomato Powder in Paneer Whey Soup. The cost of most acceptable Paneer Whey Soup prepared with 10 per cent tomato powder was Rs. 70.90 per lit. and Rs. 14.18 for 200 ml bottle.

References

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How to cite this article

G.S. Gawad, R.R. Shelke, K.V. Jadhao, P.A. Kahate, S.P. Nage and K.U. Bidwe (2022). Study on Acceptability and Cost Structure of Paneer Whey Soup Blended with Tomato Powder. Biological Forum – An International Journal, 14(1): 1154-1156.